Cumin
(Jeera)
Cumin(Jeera)
Cumin is cultivated in dry climatic conditions with well-drained sandy soil. The crop is sown during the winter season and requires careful monitoring to maintain seed quality. Natural farming practices are followed to ensure purity and aroma.
Harvesting & Processing:
Cumin plants are harvested once they turn brown and dry. Seeds are separated, cleaned, graded, and sun-dried to retain their essential oils and natural flavor.
Quality & Features:
- Strong aroma
- Uniform seed size
- High oil content
- Long shelf life
Applications:
Cooking, Spice blends, Dood processing, Digestive products, and herbal remedies.