Our Fusilli Pasta is produced from carefully selected sooji and shaped into tight spirals to enhance sauce retention. The twisted structure allows it to capture thick sauces, herbs, and spices, ensuring balanced flavor throughout the dish. It offers a firm bite and excellent shape retention after cooking. Perfect for red and white sauce pasta, pesto dishes, baked recipes, and cold salads, our fusilli pasta is crafted under strict quality control to deliver consistent texture, taste, and reliability.